First, a confession: Which is a good thing during Great Lent.
I totally admit that the following headline caught my eye because, as Eastern Orthodox folks, my family is currently in the middle of the great pre-Pascha (Easter in the West) in which we strive to fast from meat and dairy. It’s a season in which the Orthodox have been known to debate the merits of various tofu brands and ponder the miracle that is apple butter.
Every now and then, people like me end up traveling — which means looking for Lenten options in the rushed, fallen world of fast food. Thus, you can understand why I noticed this headline in the business section of The New York Times: “Behold the Beefless ‘Impossible Whopper’.” Here’s the overture:
OAKLAND, Calif. — Would you like that Whopper with or without beef?
This week, Burger King is introducing a version of its iconic Whopper sandwich filled with a vegetarian patty from the start-up Impossible Foods. The Impossible Whopper, as it will be known, is the biggest validation — and expansion opportunity — for a young industry that is looking to mimic and replace meat with plant-based alternatives.
Impossible Foods and its competitors in Silicon Valley have already had some mainstream success. The vegetarian burger made by Beyond Meat has been available at over a thousand Carl’s Jr. restaurants since January and the company is now moving toward an initial public offering.
As I dug into this story, I had this thought: I realize that there is a religion angle here for strange people like me. But would the Times team include any kind of reference to the other religion angles linked to lots of other people who avoid beef?
Obviously, there are millions of Hindus in America and many of them avoid beef, for religious reasons. Then there are Buddhists who are vegetarians or vegans. Among Christian flocks, many Seventh-day Adventists strive to be vegetarians.
Then there is the Lent thing. Is there a religion angle to several fast-food empires — even Chick-fil-A, for heaven’s sake — emphasizing fish sandwiches during this Christian penitential season? #DUH
So I wasn’t looking for lots of religion-beat style content in this story. But maybe a paragraph noting the increasingly complex religious landscape in the American food marketplace?