John Howie

Transgender, God and grovel: The Seattle Times outs a popular chef

Covering the transgender bathroom/showers debates has created a few conundrums for the folks here at GetReligion in that we tend to comment on pieces in which religion is a factor or there’s a “ghost;” where religion should be a factor but the reporter –- or editors –- have left it out.

A lot of folks involved in these debates do so for religious reasons, but those reasons aren't often spelled out and instead, as my colleague Bobby Ross has reported, the debate devolves into journalists simply labeling folks "anti-LBGT.".

One side of the debate does seem to get demonized. This case study concerns a Seattle Times food critic who outed a local chef who happens to be providing some of the stadium food available during Seattle Seahawks games.

The chef, known as the “steak king of Seattle,” apparently had a hidden weakness, in that he held unorthodox -- to the new normal -- beliefs on a controversial issue in the public square. Here’s what the Times reporter ran on Wednesday:

Seahawks stadium chef John Howie donated $1,000 to the Washington anti-transgender bathroom group Just Want Privacy in May, and Howie says he also signed a petition opposing transgender bathrooms.
This puts Howie on the opposite side of the issue from Seahawks quarterback Russell Wilson. On Monday, it was reported that Wilson and singer Ciara moved their wedding out of North Carolina due to that state’s anti-transgender bathroom law. Asked about the report today, Wilson said, “I just believe that Jesus loves all people. That’s honestly what I believe.”
Howie says he’s opposed to transgender bathrooms due to concerns about who could gain access to them. “I think that there’s a chance that the law could be abused by somebody,” he says. “I think somebody who is not transgender, a sex offender, could abuse the law -- somebody who is just out to put themselves into a women’s, or a boys’, bathroom, for that matter.


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